Food Grade or Foodsafe Hydraulic Oils minimise formation of emulsions in contact with water due to the purity of the base fluid.

They will generally perform successfully in hydraulic systems far longer than conventional hydraulic oils.

Plants can gain significant savings from reduced oil consumption, reduced disposal cost, labour savings and fewer interruptions to production.

These non-toxic oils are derived from hydrocracked or synthetic base stocks and can be used in systems designed for low pour point or high flash point mineral oils.